Title: Neysa's Relish
Categories: Relish Neysa Pickle
Yield: 8 Pints

15	c	Ground cucumbers
2		Ground red peppers
3/4	c	Canning salt
6	c	Water
1	qt	Cider vinegar
4	c	Sugar
1 1/2	ts	Alum
1 1/2	tb	Celery seed
2	ts	Mustard seed

Mix cucumbers, peppers, salt and water together and soak overnight in refrigerator.

Drain. Bring to a boil with remaining ingredients and can in sterile pints.

Couldn't find a recipe for regular relish so made this up.

Typos and recipe by Neysa.

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